At Churrolatto, we combine the best of a traditional churro shop with a modern take on soft-serve ice cream, milkshakes, and waffles. We're a family business that works daily to offer freshly made churros and porras, accompanied by top-quality hot chocolate that makes all the difference.
From this fusion comes our star creation: Churrolatto, the perfect combination of churro and ice cream, which leaves no one indifferent. In our shop, you'll find products made to order, designed for those who seek something good, simple, and well-made.
At Churrolatto, every visit is an experience where tradition meets innovation, and every sweet treat becomes a moment to enjoy and share.
In a city where everything moves fast, our artisan churros and porras in Madrid are made the way they've always been made: without rushing, without frozen ingredients, without shortcuts.
If you're looking for a churro shop in Madrid where the products are truly artisanal, we prepare them daily using a traditional Spanish recipe.
Our artisan churros and porras are made with fresh dough, clean frying, and precise temperature control to achieve:
Pair them with our thick hot chocolate, perfect for dipping and enjoying as Madrid tradition dictates.
They're those churros that remind you of childhood.
But with the quality that today's Madrid demands.
Our soft serve ice cream in Madrid is not just ice cream. It's an experience.
Creamy. Light. Velvety.
That perfect twist that spirals down and brings smiles before the first bite.
You can choose between the yogurt option, the cream option, or an irresistible mix of both.
The secret
Perfect on its own…or accompanied by hot churros.
Because when cold embraces crunch, magic happens.
Crispy on the outside.
Fluffy inside.
Visually irresistible.
Our bubble waffle in Madrid combines Asian tradition with urban creativity; a Hong Kong-style waffle with premium ingredients and full customization.
We prepare it fresh so that each bubble has the perfect balance between texture and flavor.
Personalize it however you like
It's the dessert that takes its own picture.
But the important thing is not the photo… it's the moment when you try it.
